Food Inspection - Non-destructive Chemical Analysis

Hyperspectral Food Inspection - Online High Speed Non-destructive Real Time Chemical Analysis bioClass® from Automate and Control

Automate and Control LTD have developed an online, high speed, non-destructive inspection system for the food industry. This system uses real time chemical analysis of the product we inspect. Designed to slot directly into your production line to ensure you provide your customers with exceptional quality produce every time they buy.

Technology Developed for use in Pharmaceutical and Military Applications

Next Generation Food Safety & Security Solutions from Automate and Control LTD

Protecting consumers from foreign bodies, poor quality and pathogens in the food we eat is priority for any food manufacturer. Our online real time inspection systems not only identifies bacterial growth that’s spoils the foods we eat, it can also prevent the supply to market of highly toxic redistributed or recycled foods not fit for human consumption. Our system can also provide a quantitative measurement to grade the quality and freshness of the produce we inspect.

ONLINE
Chemical Analysis

26years of process experience

Application Examples

Poultry Quality Inspection
Our system detects small fragments of bone, fat, skin, blood spots and not so visible wooden breast. Our systems are available in single and dual sided format.
Visible Lean
Meat Fat Content Verification
Ingredients compliance of meat percentages has always been difficult to manage and gauge, with our system we can supply a real time percentage of meat and even different types of fat can be identified.
Orange Ripeness
Traditionally the percentage sugar in fruit is measured in degrees Brix. (°Brix), indicates the sweetness of the fruit by measuring the soluble solids in the juice a destructive measurement. `Our system is a high speed online non-destructive measurement system.
Foreign Bodies - Matter
Our chemical analysis system can differentiate between good product and FM (foreign matter) in the products even if the human eye can’t. An example may be oregano mixed with other similar looking product of a lower value.